Making a Table Reservation

Making a Table Reservation

Learn how to make a restaurant reservation. This topic offers simple dialogues and useful phrases for calling a restaurant to reserve a table, perfect for beginners wanting to practice real-life English.

SpeakItGoFEATURED3 min

BEGINNER

Customer:
Hello. I want to make a reservation.
Host:
Hello. What day and time do you want?
Customer:
Today, please. At 7 p.m.
Host:
Okay. For how many people?
Customer:
For two people.
Host:
And your name, please?
Customer:
My name is Tom.
Host:
Okay, Tom. We have a table for two at 7 p.m. today. See you then!

Vocabulary

reservation

An arrangement to have a table at a specific time.

  • I need to make a reservation for dinner tonight.
  • Do you have a reservation?
  • They have a table open for your reservation.

host

A person who greets and seats people at a restaurant.

  • The host asked for my name.
  • The host will show you to your table.
  • You can talk to the host to ask for a table.

Grammar Tip: Using 'want to' for simple requests

For simple requests, you can use 'I want to...' This is direct and easy for beginners. For example, 'I want to make a reservation.' As you improve, you can add 'I would like to...' for a more polite tone.

Common Mistakes

Saying 'I want a reservation' instead of 'I want to make a reservation.'

Use 'make a reservation' to sound more natural. 'I want a reservation' is understandable, but 'make' is the correct verb.

The phrase 'make a reservation' is a standard collocation in English, which means the words naturally go together. While 'get a reservation' also works, 'make a reservation' is very common.

Not saying the number of people.

Always say 'For [number] people' or 'a table for [number].'

The restaurant needs to know how large the table should be. It's one of the first questions a host will ask.

Notes for Learners

  • Be ready with the date, time, and number of people.
  • Practice saying the numbers clearly. This is very important.
  • Listen for key questions like 'How many people?' and 'What time?'
  • It's a good idea to have your name ready to spell out if needed.

INTERMEDIATE

Customer:
Hi, I'd like to reserve a table for tonight.
Host:
Certainly. What time were you thinking?
Customer:
Do you have anything available around 7:30 p.m.?
Host:
Let me check... Yes, we do. How many people will be in your party?
Customer:
There will be four of us. The name is Sarah.
Host:
Perfect. A table for four under Sarah for 7:30 p.m. tonight. We look forward to seeing you then!

Vocabulary

available

Able to be used or found.

  • Are there any seats available for the 8 p.m. show?
  • The host said there are no tables available until 9 o'clock.
  • The menu items are available all day.

party

A group of people together, especially for a meal at a restaurant.

  • A party of six is waiting for a table.
  • How many people are in your party?
  • Our party is seated near the window.

Grammar Tip: Using 'I'd like to'

The phrase 'I'd like to' is a polite way to say 'I want to.' It's a key part of formal or polite conversation. Use it to make requests like reserving a table or ordering food. 'I'd like to reserve a table' is much more polite than 'I want to reserve a table.'

Common Mistakes

Using 'I want a table' instead of 'I'd like to reserve a table.'

Using 'I'd like to' or 'I would like to' is more polite and common for this type of request.

While 'I want...' is correct, 'I'd like to...' is considered more formal and polite in English, especially when speaking to a stranger like a host.

Not confirming the details at the end.

At the end of the call, repeat the details to make sure everything is correct. For example, 'So, a table for four at 7:30 p.m.?'

This is a good practice to prevent misunderstandings about the time, date, or number of people. It shows you're being careful and attentive.

Notes for Learners

  • Start your call with a polite phrase like 'I'd like to...' or 'Could I...?'
  • Be ready to suggest a specific time or ask about availability.
  • When you give the number of people, you can say 'There will be four of us.'
  • Listen for the host's confirmation of the details at the end of the call.

ADVANCED

Customer:
Good evening. I'd like to inquire about the possibility of making a reservation for tonight.
Host:
Good evening. For what time are you hoping to dine with us?
Customer:
We were hoping for something around 8 p.m. A table for six, if you have one available.
Host:
Let me check the book for you. We are quite busy this evening. We can accommodate a party of six at 8:15 p.m. Will that work for you?
Customer:
8:15 is perfect. Thank you. The name will be Jones.
Host:
Excellent, Mr. Jones. We have a reservation for a party of six at 8:15 p.m. We look forward to your visit!

Vocabulary

inquire

To ask for information.

  • I'd like to inquire about the availability of a table for two.
  • You can inquire about the menu with the waiter.
  • I am calling to inquire about the hours of the restaurant.

accommodate

To provide a place or space for someone.

  • The restaurant can accommodate up to 50 guests.
  • They were able to accommodate our special requests.
  • The room is large enough to accommodate a big group.

Grammar Tip: Using the subjunctive mood for politeness

Advanced learners can use the subjunctive mood to be more polite. For example, 'I was hoping...' or 'We were hoping...' This phrasing sounds more tentative and less demanding than 'I hope...' and is very common in polite requests.

Common Mistakes

Using overly simple phrases from a beginner level when you have the vocabulary for more formal speech.

Use more advanced vocabulary like 'inquire' and 'accommodate' to sound more natural and professional.

Advanced English is about choosing the right words for the situation. Using more formal terms like 'inquire' instead of 'ask' shows a higher level of fluency.

Being too direct or sounding like you are in a rush.

Take a moment to use a greeting and polite phrases. For example, 'Good evening. I'd like to inquire...' instead of 'Reservation for 8.'

A polite and professional tone is important in advanced communication. It shows respect and can lead to a better experience. Even in a quick phone call, starting with a polite greeting is a good practice.

Notes for Learners

  • Use a polite greeting and open your request with a formal phrase like 'I'd like to inquire about...'
  • Use phrases like 'if you have one available' to show you understand the restaurant may be busy.
  • Be prepared to be flexible. The host may offer a different time, and it's polite to accept if it works for you.
  • Listen for the host's confirmation and be ready to provide your name clearly.